* Exported from MasterCook *
Muffins, Whole Grain Strawberry
Recipe By :Courtney
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Grains Low Fat
Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cup whole white wheat flour -- fresh ground, or
store bought whole wheat pastry flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup sugar -- +
1 tablespoon sugar
1 1/2 cups strawberries -- diced
1 cup buttermilk
1/4 cup unsalted butter -- melted
1 egg
1 teaspoon vanilla
1 teaspoon lemon zest -- fresh
Early spring always means strawberry season here, but no matter when
strawberries come into season where you live, this fresh and healthy
strawberry muffin recipe is always a winner. Whole grains and sweet
strawberries will make this muffin recipe a family favorite!
Prep: 10 Minutes
Cook: 20 Minutes
Total: 30 Minutes
Preheat oven to 400F. Gather all supplies together. Then mix lemon
zest and 1 tablespoon together in a small bowl and set aside.
Then dice fresh strawberries and place in a bowl with remaining
sugar. Mix well and set aside.
In a large bowl combine flour, baking soda, baking powder, and salt.
Whisk well.
Then add egg, buttermilk, melted butter, and vanilla to flour mixture
and mix well. Fold in strawberries.
Scoop batter into muffin cups and top with lemon sugar.
Bake for 18 to 20 minutes or until tops are golden brown. Let cool
for 3 to 5 minutes in the pan, then remove muffins to a cooling rack.
S(Internet address):
https://www.foodtalkdaily.com/44310878/whole-grain-strawberry-muffins
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 140 Calories; 5g Fat (29.7%
calories from fat); 4g Protein; 22g Carbohydrate; 3g Dietary Fiber;
29mg Cholesterol; 251mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2021 - 0104