We posted this recipe from last week (v124n005). The amount of water
was garbled. Also the distinction between the ingredient amounts for
a 1 1/2 lb loaf (quantities to the left) and a 1 lb loaf (quantities
to the right) wasn't clear. Here's the fixed recipe. Last week's
recipe on the website is also fixed. Thanks, Elsie, for telling us about this.
* Exported from MasterCook *
Bread Machine Eileen's Corn-Chilies-Cheese Bread
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb loaf -- 1 lb loaf
1 pkg active dry yeast -- 1/2 Tbsp; or bread machine yeast
3 c bread flour -- 2 c
3/4 c yellow cornmeal -- 1/2 c
1/2 tsp salt -- 1/3 tsp
2 tsp sugar -- 1 1/3 tsp
1 whole egg -- 1 whole
1 Tbsp butter -- 2 tsp
1/2 c corn -- 1/3 c; whole-kernel, drained
1 Tbsp chilies -- 2 tsp; canned, chopped, green
1/2 c cheddar cheese -- 1/3 c; sharp, grated
1 1/4 cups water -- 3/4 c
Warm refrigerated ingrediants to room temperature. Do not use delayed timer.
Use light crust setting.
Serve warm.
Source:
"adapted from DAK booklet"
S(Internet address):
https://recipeland.com/recipe/v/eileen-s-corn-chillies-cheese-b-26725
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Per Serving (excluding unknown items): 149 Calories; 3g Fat (17.1%
calories from fat); 5g Protein; 25g Carbohydrate; 1g Dietary Fiber;
19mg Cholesterol; 103mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2021 - 0109