* Exported from MasterCook *
Tortillas, Sweet Potato
Recipe By :Bee Yinn Low
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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270 grams sweet potato -- 9 1/2 oz
130 grams all-purpose flour -- 1C
In a saucepan, cover the sweet potato with water and bring it to a
boil. Cook it for 15 to 20 minutes or until tender and soft in the
center. To check, poke the center of the sweet potato with a fork to
make sure it is fully cooked. Be sure to cook it enough. This helps
to mash and incorporate the ingredients easier which results in a
smoother dough.
Once the sweet potato is cooked, drain and let it cool down for a few
minutes or until it's easy to handle. If the potato is too warm the
dough will become sticky and difficult to handle. Peel and mash the
sweet potato in a bowl with all-purpose flour. Combine and knead the
mixture until a smooth dough forms.
Divide the dough into 8 equal pieces and round them into balls. Dust
the working surface with flour and roll it out with a rolling pin
(each should be about 2 mm (2/25 inch) thick).
Place a piece of tortilla on a non-stick pan over medium heat. Cook
each side for about 1 minute or until golden brown. Transfer to a
plate. Repeat the same process until all the tortillas are cooked.
Original source: https://www.youtube.com/watch?v=IRikbPTMzi4
You can use either bread flour or all-purpose flour for this recipe.
However, it's important to note that bread flour has a higher protein
content than all-purpose flour, which will make the dough more
elastic and difficult to work with. The final texture may be chewier
than the one made with all-purpose flour, but they all taste great.
To store sweet potato tortillas in the refrigerator, place them in an
airtight container or resealable plastic bag and store them for up to
5 days. To reheat, microwave the tortillas for 10 seconds, or until warm.
If you'd like to keep the freshness a little longer, you may store
them in the freezer. Wrap each of the tortillas with plastic wrap and
store them in an airtight container or resealable plastic bag, and
keep them in the freezer for up to 3 months. To heat, thaw the frozen
tortillas in the refrigerator the night before, and reheat them in
the microwave for 10 seconds or on the stove.
Source:
"Rasamalaysia"
S(Internet address):
https://rasamalaysia.com/sweet-potato-tortillas
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Per Serving (excluding unknown items): 85 Calories; trace Fat (2.5%
calories from fat); 2g Protein; 18g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 3mg Sodium. Exchanges: 1 Grain(Starch).
NOTES : 2024 - 0309