* Exported from MasterCook *
Bread, Irish Cheddar and Bacon Soda
Recipe By :Lea & Jay
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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1 cup all-purpose flour
1 cup whole wheat flour -- *see Note
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 teaspoon black pepper -- freshly ground
1/2 teaspoon sugar -- granulated
2 ounces cheddar cheese -- 1/4" cubes, sharp Irish cheddar
80 grams bacon -- 4 slices, cooked, chopped
2 green onions -- green part only, thin sliced
3/4 cup buttermilk
melted butter and smoked flaky sea salt
Note: King Arthur Irish Wholemeal flour is recommended.
Preheat oven to 400F. Line a baking sheet with parchment paper,
sprinkle a small amount of flour onto the sheet where you will be
placing the bread.
Cook the bacon over medium heat in a saute pan until crispy on both
sides, about 2 minutes per side. Cool, chop and reserve the bacon.
In a large bowl, sift together the flour, baking soda, salt, black
pepper and sugar, whisk together until combined. Add to the dry
mixture the cheddar, bacon and green onions, combine together. Add
the buttermilk to the flour mixture, mixing until combined. Knead for
1 to 2 minutes, until the dough is hydrated and holds together.
Form dough into a round loaf and transfer to the floured parchment
paper lined baking sheet. Cut a cross into the top of the dough,
about 1/2 inch deep. Brush the top of dough with melted butter and
sprinkle with Maldon flaky sea salt. (use the smoked sea salt if you
can find it.) Bake for 22 to 25 minutes, or until the soda bread is
lightly browned and sounds hollow when tapped on the bottom of the
loaf. Serve warm!
Original source:
http://www.jessicagavin.com/test-kitchen/breads-savories/irish-cheddar-bacon-soda-bread/
S(Internet address):
https://leaandjay.wordpress.com/2015/03/12/irish-cheddar-and-bacon-soda-bread/
Yield:
"1 loaf"
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Per Serving (excluding unknown items): 206 Calories; 8g Fat (34.4%
calories from fat); 9g Protein; 25g Carbohydrate; 2g Dietary Fiber;
17mg Cholesterol; 426mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : 2024 - 0309