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Keto Cheddar Bay Biscuits and Bacon Butter Biscuits

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 25 Mar 2024 10:26:19 -0700
* Exported from MasterCook *

            Biscuits, Keto Cheddar Bay Biscuits and Bacon Butter

Recipe By     :Jennifer Banz
Serving Size  : 9     Preparation Time :0:00
Categories    : Biscuits/Scones                 Bread-Bakers Mailing List

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         FOR THE KETO BISCUITS:
   2               cups  Almond Flour
   1           teaspoon  Garlic Powder
      1/4      teaspoon  Salt
      1/4      teaspoon  Baking Powder
   4              Large  Eggs
   1                cup  Shredded Cheddar Cheese
      1/4           cup  Melted Butter
                         FOR THE BACON BUTTER:
   1              stick  Butter -- Cut Into 1T Slices
   4             slices  Thick Cut Bacon -- Cooked And Crumbled

These are the best keto biscuits! I packed them with garlic and 
cheddar flavor and they are super easy to make using almond flour. 
Pair them with delicious bacon butter!

Prep: 10 mins
Cook: 15 mins

Preheat oven to 400F and prepare a baking sheet with parchment paper 
or a silicone baking mat.

In a medium-sized bowl, combine almond flour, garlic powder, salt and 
baking powder.

In a large bowl, whisk eggs with cheese and melted butter. Add dry 
ingredients and stir well.

Scoop biscuit mixture into 9 rounds, 2" apart. I use a 2-tablespoon 
cookie scoop. Flatten the tops and bake in the preheated oven for 15 minutes.

To make the bacon butter, add bacon and butter to a food processor 
and pulse until desired texture.

Serve with biscuits.

Nutrition for 1 biscuit and 1/9th of the bacon butter: Cal 399, Fat 
36g, Carb 6g, Fiber 4g, Pro 13g

S(Internet address):
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Per Serving (excluding unknown items): 378 Calories; 30g Fat (69.7% 
calories from fat); 20g Protein; 9g Carbohydrate; trace Dietary 
Fiber; 154mg Cholesterol; 430mg Sodium.  Exchanges: 1/2 
Grain(Starch); 2 1/2 Lean Meat; 4 1/2 Fat; 0 Other Carbohydrates.

NOTES : 2019 - 0401