* Exported from MasterCook *
Biscuits, Keto Cheddar Bay Biscuits and Bacon Butter
Recipe By :Jennifer Banz
Serving Size : 9 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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FOR THE KETO BISCUITS:
2 cups Almond Flour
1 teaspoon Garlic Powder
1/4 teaspoon Salt
1/4 teaspoon Baking Powder
4 Large Eggs
1 cup Shredded Cheddar Cheese
1/4 cup Melted Butter
FOR THE BACON BUTTER:
1 stick Butter -- Cut Into 1T Slices
4 slices Thick Cut Bacon -- Cooked And Crumbled
These are the best keto biscuits! I packed them with garlic and
cheddar flavor and they are super easy to make using almond flour.
Pair them with delicious bacon butter!
Prep: 10 mins
Cook: 15 mins
Preheat oven to 400F and prepare a baking sheet with parchment paper
or a silicone baking mat.
In a medium-sized bowl, combine almond flour, garlic powder, salt and
baking powder.
In a large bowl, whisk eggs with cheese and melted butter. Add dry
ingredients and stir well.
Scoop biscuit mixture into 9 rounds, 2" apart. I use a 2-tablespoon
cookie scoop. Flatten the tops and bake in the preheated oven for 15 minutes.
To make the bacon butter, add bacon and butter to a food processor
and pulse until desired texture.
Serve with biscuits.
Nutrition for 1 biscuit and 1/9th of the bacon butter: Cal 399, Fat
36g, Carb 6g, Fiber 4g, Pro 13g
S(Internet address):
https://tastykitchen.com/recipes/breads/keto-cheddar-bay-biscuits-and-bacon-butter/
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Per Serving (excluding unknown items): 378 Calories; 30g Fat (69.7%
calories from fat); 20g Protein; 9g Carbohydrate; trace Dietary
Fiber; 154mg Cholesterol; 430mg Sodium. Exchanges: 1/2
Grain(Starch); 2 1/2 Lean Meat; 4 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0401