* Exported from MasterCook *
Focaccia 2
Recipe By :Bee Yinn Low
Serving Size : 6 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tbsp olive oil -- for pan
Dough:
1 1/2 cups warm water
3 tablespoons olive oil
1 1/4 teaspoons salt
3 1/2 cups all-purpose flour
1 tablespoon active dry yeast -- or active dry yeast
Toppings:
1 teaspoon sea salt flakes -- or kosher salt
2 cloves garlic -- minced
1 tablespoons rosemary -- chopped
1 tablespoon oregano -- chopped
Drizzle about 2 tablespoons olive oil into a 9" x 13" (22cm x 33cm) pan.
Combine all of the Dough ingredients, and beat at high speed with an
electric mixer for 60 seconds.
Scoop the sticky batter into the prepared pan, cover the pan, and let
it rise at room temperature for 60 minutes.
While the dough is rising, preheat the oven to 375F (190C).
Gently poke the dough all over with your index finger.
Drizzle it lightly with olive oil, and sprinkle with the salt, minced
garlic, rosemary and oregano.
Bake the bread until it's golden brown, 30 minutes. Remove it from
the oven, wait 5 minutes, then turn it out of the pan onto a rack and
cut into pieces. Serve warm or at room temperature.
S(Internet address):
https://rasamalaysia.com/focaccia-bread/
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 376 Calories; 12g Fat (29.4%
calories from fat); 8g Protein; 58g Carbohydrate; 3g Dietary Fiber;
0mg Cholesterol; 762mg Sodium. Exchanges: 3 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 2 1/2 Fat.
NOTES : 2024 - 0407