* Exported from MasterCook *
Muffins, Banana-Blueberry
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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2/3 cup milk
1/4 cup vegetable oil
1/2 cup mashed banana -- very ripe, 1 medium
1 egg
2 cups all-purpose flour
2/3 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1 cup blueberries -- fresh or thawed and drained
Heat oven to 400F. Grease bottoms only of 12 regular-size muffin cup
or line with paper baking cups.
Beat milk, oil, banana and egg in large bowl with fork. Stir in
remaining ingredients except blueberries just until flour is
moistened. Fold in blueberries. Divide batter evenly among muffin
cups (cups will be almost full). Sprinkle with sugar if desired.
Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
S(Internet address):
https://www.bettycrocker.com/recipes/banana-blueberry-muffins
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Per Serving (excluding unknown items): 190 Calories; 6g Fat (26.8%
calories from fat); 3g Protein; 32g Carbohydrate; 1g Dietary Fiber;
20mg Cholesterol; 115mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.
NOTES : 2024 - 0407