* Exported from MasterCook *
Coffee Bread Cake
Recipe By :Bee Yinn Low
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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Bread Dough:
1 1/2 cups bread flour -- 175 g
2 tablespoons sugar -- caster, 20 g
1 teaspoon active dry yeast
1 1/2 tablespoons egg -- beaten
1/3 cup milk -- 90 g
1 3/4 tablespoons unsalted butter -- softened 25 g
Coffee Cake:
3 egg yolks
1 3/4 tablespoons unsalted butter -- melted 25 g
1 1/2 tablespoons milk -- 25 ml
1/2 tablespoons instant coffee powder -- dissolve in 1 T hot water
3 egg whites
1/3 cups sugar -- caster
3/4 cups all-purpose flour
Bread:
Combine bread flour, sugar, active dry yeast, beaten egg and milk in
a large mixing bowl, and knead into a dough with a stand mixer or by
hand. Add butter and continue to knead the dough until it becomes
smooth and elastic (reaching the window pane stage).
Cover the dough and let it rise in a warm area for 40 to 50 minutes
until it doubled in size.
Once the dough has been raised, transfer the dough to a floured work
surface and gently press it to release the air. Divide the dough into
two equal pieces, round them into balls, and let them rest for 15
minutes while covered with plastic film.
Roll out the dough into 8" (20 cm) long rectangles, and roll each
rectangle into a log. Place each log into loaf tins and let them rise
for 1 hour, or until doubled in size.
Coffee Cake:
In a bowl, whisk together egg yolks, melted butter, milk, and instant
coffee. Sift the flour into the mixture and fold gently until
incorporated. Set aside.
Beat egg whites with an electric hand mixer until foamy, and continue
to beat it, gradually adding the sugar in 3 batches. Continue beating
the egg white until stiff peaks. Fold 1/3 of the beaten egg whites
into the egg yolk mixture and gently mix well with a spatula. Then
pour the mixture into the remaining beaten egg whites and fold to combine.
Divide the batter into two equal portions and pour into two loaf tins.
Preheat the oven to 365F (185C). Bake for 35 minutes, or until golden
brown. Remove the oven and let it cool. Unmold the bread cakes and enjoy.
Tips:
Bring all ingredients to room temperature before combining them together.
Ensure to measure every ingredient before putting them together.
Cover the cake with aluminum foil after baking for 15 minutes to
ensure the top is not over-browned or burnt.
S(Internet address):
https://rasamalaysia.com/coffee-bread-cake
Yield:
"2 loaves 4" x 8"
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Per Serving (excluding unknown items): 134 Calories; 4g Fat (27.9%
calories from fat); 4g Protein; 20g Carbohydrate; trace Dietary
Fiber; 54mg Cholesterol; 18mg Sodium. Exchanges: 1 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2024 - 0412