* Exported from MasterCook *
Bread, Amish Pumpkin
Recipe By :Randi Lerch
Serving Size : 36 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted Quick Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c granulated sugar
1 c canola oil -- or vegetable oil
4 eggs -- beaten
1 lb canned pumpkin -- (not pumpkin pie mix)
3 1/2 c all-purpose flour
2/3 c water
2 tsp baking soda
2 tsp salt -- scant
1/2 tsp ground cloves
1 tsp cinnamon
1 tsp allspice
1 tsp nutmeg
Preheat oven to 350F. Grease and flour two 9 X 5-inch loaf pans.
Mix sugar, oil, and eggs together. Mix in pumpkin. Add dry
ingredients and finally water, stirring until just mixed.
Pour batter into two greased and floured pans. Bake at 350F degrees
for one hour.
S(Internet address):
https://www.justapinch.com/recipes/bread/sweet-bread/amish-pumpkin-bread.html
Yield:
"2 loaves"
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Per Serving (excluding unknown items): 176 Calories; 7g Fat (34.4%
calories from fat); 2g Protein; 27g Carbohydrate; 1g Dietary Fiber;
24mg Cholesterol; 197mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2024 - 0427