* Exported from MasterCook *
Bread, Homemade Overnight
Recipe By :Rosemary Molloy
Serving Size : 10 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup water -- lukewarm (105F / 40C) (175 grams)
1/2 teaspoon active dry yeast
250 g all-purpose flour -- 2 cups + 1 tablespoon
1 tablespoon olive oil
3/4 teaspoon salt
In mixing bowl add the water and sprinkle the yeast on top, let sit 5
minutes then stir. Add half the flour and start to knead with the
dough hook, then add remaining flour and knead just to combine, then
cover with a clean towel and let rest 10 minutes.
Add the oil and knead then add the salt and knead for another 3 minutes.
Place the dough on a lightly floured flat surface and flatten into a
small rectangle, fold one third of the dough into the middle and the
other end over top, pulling the dough gently as you fold (like an
envelope), do this three times, then cover with a clean tea towel and
let rest 10 minutes. Repeat this folding and resting 5 times to equal
50 minutes of rest time. Then place the dough in a lightly oil bowl,
turning to coat the dough, cover the bowl with plastic and
refrigerate 20 to 24 hours.
Remove from the fridge and let sit 30 minutes. Then fold the dough
again three times, let rest 10 minutes, then form the dough into
desired loaf shape, place on parchment paper lined cookie sheet,
cover and let rise 1 to 2 hours.
Pre-heat oven 400F (200C), place a cake tin in the bottom of the oven.
Score the bread, add 1 cup of hot water to the pan and quickly place
the loaf in the oven. Bake 30 minutes or until done. Move immediately
to a wire rack to cool. Let cool completely. Enjoy!
S(Internet address):
https://breadsandsweets.com/homemade-overnight-bread/
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 104 Calories; 2g Fat (14.2%
calories from fat); 3g Protein; 19g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 161mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fat.
NOTES : 2024 - 0428