* Exported from MasterCook *
Cornbread, Green Chile with Whipped Honey Butter
Recipe By :Ruth Grindeland
Serving Size : 36 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted Quick Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups Cornmeal
1 1/4 cups All-Purpose Flour
1 1/2 teaspoons Salt -- divided
1 teaspoon Baking Soda
1 tablespoon Baking Powder
1/2 cup Butter -- room temp
1/2 cup Sour Cream
2 Large Eggs
1/4 cup Sugar
1 1/4 cups Milk
2 cups Green Chiles -- peeled, diced, dried
2 cups Corn -- defrosted or fresh
1 cup Cheddar Cheese -- grated, optional
1/2 cup Butter -- room temp
1/4 cup Honey
Best with fire-roasted chilies. Bake in a brownie square pan or a
12-count muffin pan.
Preheat oven to 400F (200C). Grease baking dish.
Whisk dry ingredients in a large bowl: cornmeal, flour, salt, baking
powder, and baking soda.
In another bowl, cream 1/2C butter and 1/4C sugar. Blend in 1/2C sour
cream and 2 eggs until smooth.
Mix wet ingredients into dry, alternating with 1 1/4C milk. Stir
until just combined.
Fold in 2C green chilies, 2C corn and 1C cheese (optional).
Pour batter into dish, bake until golden and a toothpick comes out clean.
Baking times: 9x13 inch: 35 min; 8x8 or 9x9 inch: 18 to 25 min (bakes
faster); muffin tins: 15 to 20 min; 10" cast iron skillet: 20 to 25
min (nice crust, somewhat faster baking). Check for doneness a few
minutes before the estimated time.
For the honey butter, whip 1/2C butter with 1/4C honey and a pinch of
salt until fluffy.
S(Internet address):
https://sinfulkitchen.com/green-chili-cornbread/
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 131 Calories; 8g Fat (51.2%
calories from fat); 3g Protein; 13g Carbohydrate; 1g Dietary Fiber;
31mg Cholesterol; 248mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2024 - 0427