* Exported from MasterCook *
Biscuits, Buttermilk Truck Famous
Recipe By :Buttermilk Truck, Los Angeles
Serving Size : 6 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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8 ounces all-purpose flour -- (about 1 1/2 cups)
1 tablespoon sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
1 pinch garlic powder
8 tablespoons unsalted butter -- cold, cut into 1/2-inch pieces
3/4 cup buttermilk
2 tablespoons butter -- melted
Heat oven to 400F. In a mixing bowl, stir dry ingredients together
with a fork. With a pastry blender, cut in cold butter until mixture
resembles coarse crumbs. Make a well in the center and add
buttermilk. With your hands or a rubber spatula, quickly fold
together dry ingredients and buttermilk until a sticky dough forms.
Turn dough out onto a floured surface; roll out 3/4-inch thick. With
a 3-inch biscuit cutter, cut dough into rounds. Transfer to a sheet
pan and brush with melted butter. Bake for 15 minutes or until golden brown.
Makes 6 biscuits
Tip: Buttermilk Truck uses these biscuits for their popular
Buttermilk Brick breakfast sandwich. To make it at home, place 2
buttermilk biscuits on a bed of hash-brown potatoes, top with 2
over-easy eggs and chorizo gravy. If desired, sprinkled with grated
Real California Cheddar cheese.
S(Internet address):
https://www.realcaliforniamilk.com/en/recipe/buttermilk-truck-famous-biscuits
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Per Serving (excluding unknown items): 329 Calories; 20g Fat (53.9%
calories from fat); 5g Protein; 33g Carbohydrate; 1g Dietary Fiber;
53mg Cholesterol; 637mg Sodium. Exchanges: 2 Grain(Starch); 0
Non-Fat Milk; 4 Fat; 0 Other Carbohydrates.
NOTES : 2024 - 0430