Bread-Bakers v001.n024.3

I finally got my Hitachi Bread Maker (with my
raincheck from before Christmas).

I made a 'small' loaf of the basic bread receipe
from the Hitachi recipe book.  It turned out
fine.  My next loaf ('medium') is going to be wheat, 
raisins, and pecans (a combination of Hitachi receipes).

I'd like to make my bread less salty.  Anybody have
any ideas what percent one can cut down on the salt
and still have the bread turn out right??

Ardy