February 15, 1991 [v001.n025]

• Honey Whole Wheat Bread
  • From: Rick Turley <rickt@hpfccg.sde.hp.com>
• flour types
  • From: lindstro@stat.wisc.edu (Mary Lindstrom)
• Corn Bread
  • From: bellas@gamma.tti.com (Bellas)
• Cheese Bread
  • From: bellas@gamma.tti.com (Bellas)
• RE: Sourdough Bread....
  • From: mozer@earth.atmo.arizona.edu