This is one of the recipes from the DAK book that really come out good.
I am sending it for the benifit of those without the book. I have made
this in my Welbilt and my sisters Hitachi, both with excellent results.
Cheese Bread
3 cups bread flour
1/4 cup dry milk powder
1 tbl butter
1 tsp salt
2 tbl sugar
1 1/4 cups warm water
2 cups (6 oz) cheese (I use medium cheddar)
-Pete-
* Pete Bellas "Cogito ergo spud" *
* Citicorp/TTI I think therefore I yam. *
* Santa Monica, CA *
* Path:{philabs|csun|psivax}!ttidca!bellas or bellas@ttidca.tti.com *