Bread-Bakers v096.n005.16

     In my last order from King Arthur, I bought some potato flour, 
     thinking I could make various potato breads, BUT most of the recipes 
     I've seen have either called for mashed potatoes or instant potato 
     flakes.  I assume that this 'flour' I have is actually dehydrated 
     potato, just finely ground.  Can I use it like potato flakes?  Anyone 
     have any good ABM recipes I could try it out with?

     Thanks,
     Debby Vivari