Bread-Bakers v096.n034.7

To limit staling in a french regional pastry like panetton, I am looking
for buy or produce original panetton sourdough.
Do you have any recipe to start a panetton sourdough or do you know a
supplier of ready-to-use panetton sourdough ?

Thank you for your help.

Bernard Delles

ARIST- Chambre Regionale de Commerce et d'Industrie d'Alsace
42 rue Schweighaeuser
F 67000- Strasbourg
Tel. 33/ 88 60 74 75
Fax  33/ 88 61 53 54