Bread-Bakers v096.n034.9

I presently keep my ABM Baked bread in a "WANDA'S" bread keeper(an acrylic,
clear,box with holes on both ends)purchased at King Arthur's,& it lasts about
4 days before it looks "mildewed",is there any other keeper(other then
plastic bagging & refrigeating it) that works better?  I do use olive oil
when baking it.

THANKS, Larry Ziegler(cheflz@aol.com)