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sweet potato biscuits

Sally Eisenberg <sparky@netgate.net>
Fri, 11 Oct 1996 15:10:27 -0700 (PDT)
v096.n048.2
   Hi All,

Here is a fine tasting biscuit for the upcoming holidays. The orange color
fits in with the fall colors. Hope you try them.                

                    *  Exported from  MasterCook II  *

                   Sugar Crusted Sweet Potato Biscuits

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          all-purpose flour
   3      Tablespoons   baking powder
     1/2  teaspoon      salt
   4      Tablespoons   brown sugar
   3      Tablespoons   shorting
     2/3  cup           skim milk
     1/2  cup           canned or cooked sweet potatoes
     1/3  cup           sour cream

1- Heat oven to 400  degrees F. Spray cookie sheet with nonstick
cooking spray.
2- Lightly spoon flour into measuring cup level off. In medium bowl
combine flour, baking powder, salt and  2 -Tablespoons of brown sugar, mix
well. Using pasty blender, cut in shorting until mixture is crumbly.
3- In small bowl combine milk, sweet potato and sour cream, blend well. Add
flour mixture all at once, stirring until moistened. If dough
is to dry add additional milk. 1 teaspoon at a time until dry ingredients
are moistened. To form each biscuit drop 1/4 cup dough
onto spray coated cookie sheet. Sprinkle tops with remaining  2-
Tablespoons brown sugar.
4- Bake at 400 degrees F for 15 to 20 mins. until peaks  and bottoms
of biscuits are golden brown. Immediately remove from cookie sheet.
Serve warm.
12 Biscuits  Low fat 

Serving size 1                         Dietary Exchange
Cal- 150                                      1 starch
Fat- 4                                          1 fruit
Chol.- 2mg                                    1/2 fat  or 2 carbs, 1/2 fat

sugars 8g

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