Someone asked for a suggestion for keeping sourdough starter warm. I keep
mine in the oven with the light bulb on. It's the perfect temperature. If
your oven doesn't have a light, you might try a heating pad in a box. I
used to germinate heat-loving seeds that way, in a styrofoam ice-chest.
>Can anyone suggest a method to keep sourdough starter warm (i.e., 70 -
>85 degrees) in a house that remains in the low 60's for the winter? I
>would like to "reactivate" my dried starter, but don't have a place in
>the house that reaches the appropriate temperature range. I don't have
>a pilot light in the oven, so I can't place it in there. And I can't
>put in on top of my water heater...it's outside.
>
>Any advice?
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Joyce L. Owen jowen@oregon.uoregon.edu
Eugene OR
Visit the Website of the Fanconi Anemia Research Fund, Inc.
http://www.rio.com/~fafund