Bread-Bakers v097.n012.12

Alaine,

It's easier then you think. Sweet Butter is simply unsalted Butter. I don't 
know how it is in Australia but in Switzerland all the butter is unsalted 
making it sweet Butter.

I hope that helps.

Arnold Elser
Sweet Technology - Los Angeles
http://www.sweettechnology.com
pastrywiz@msn.com

It's just too much fun!! 
Visit PastryWiz goes Bananas at http://www.pastrywiz.com/banana.htm