Ok everyone - I have gotten some response to this already. Now it seems
that several people have written about 3 sizes of loaves. I only have one
size. Could I get someone to post this recipe with all it's sizes
available? I love this recipe! By the way there was an error in my recipe
the sugar and salt were listed as 1 TABLESPOON!!!!! (I received the
following info from Martha Sheppard - Dot, my copy of Donna German's book
reads 1 teaspoon each salt and sugar
for the large loaf, 2/3 teaspoon each for medium loaf and 1/2 teaspoon
each for a small loaf.)
I had several people ask me to post the original recipe but I was hesitant
to do this because I was afraid of the "incorrect" recipe getting more
circulation. sorry for not posting it.
Here is the one recipe that was posted in the correct version. I am not
sure if this is the small, medium, or large loaf, but I know the ingredient
amounts are smaller than the recipe I have - the one I have uses 3 cups of
flour, 1T oil and 1T honey, 1 1/8 cup water. Help?! Dot
* Exported from MasterCook *
French Honey Bread
Recipe By : Donna Rathmell German - The Bread Machine Cookbook
Serving Size : 16 Preparation Time :0:05
Categories : Bread Machine Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Water
2 teaspoons Honey
2 teaspoons Oil, olive
2/3 teaspoon Salt
2/3 teaspoon Sugar
2 cups bread flour
1 1/2 teaspoons Yeast
Bring all ingredients to room temperature and pour into machine in order
recommended by manufacturer. Select "French bread" and push Start.
Wonderful, slightly sweet French bread with a light, crispy crust.
Sylvia's notes: great bread, and it really does have a slightly sweet
taste! This is the ONLY sweet-tasting bread I've been able to produce in
my DAK!
Posted on GEnie by C.SVITEK [cathy], Dec 23, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
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NOTES : Submitted to Bakery-Shoppe by Barbara Zack <bzack@gnt.net> May 2, 1997
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