Home Bread-Bakers v097.n034.4
[Advanced]

Recipe: Canadian Sourdough Oatmeal Bread

"Bob & Carole Walberg" <walbergr@mb.sympatico.ca>
Fri, 2 May 1997 15:27:34 -500
v097.n034.4
Here is a recipe from a new cookbook called "Canadian Bread Machine 
Baking" with Roxanne McQuilkin who is a home economist.  
This cookbook addresses the differences between American and Caandian 
flour.
I just finished trying this recipe for sourdough oatmeal bread.  It 
didn't turn out pretty but it was good.

                     *  Exported from  MasterCook  *

                     Canadian Sourdough Oatmeal Bread

Recipe By     : Canadian Bread Machine Baking/Roxanne McQuilkin       

Serving Size  : 12   Preparation Time :3:00
Categories    : Bread                            Breadmaker
                Sourdough

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           All-Purpose Starter
     3/4  Cup           Rolled Oats
   2 1/4  Cups          All-Purpose Flour
   1 1/2  Teaspoons     Salt**
   2      Tablespoons   Oil
   1      Tablespoon    Honey
     1/2  Cup           Water
   1 1/2  Teaspoons     Yeast*

* She recommends 1 teaspoon bread machine
 yeast or 1 1/2 teaspoon active dry yeast.
** I used 1 teaspoon salt.

Combine all ingredients in the order that your
machine manufacturer recommends.
Formatted into Mastercook by Carole Walberg


                   - - - - - - - - - - - - - - - - - - 
Carole Walberg



carole@mts.net
http://www.brandonu.ca/~walberrd/family.htm