Bread-Bakers v097.n034.3

I need some help with a recipe I got off another list.  It is out of The
Bread Machine Cookbook Vol. 1 by Donna German.  The recipe is called French
Honey Bread and I suspect that the quantities are incorrect for the salt
and sugar.  Can anyone help me out?  The bread just seems too salty and not
sweet enough for a honey bread.  Thanks for the help - when I get an answer
I will post the recipe.  Dot

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