Bread-Bakers v097.n041.3

Good Morning.
This is the first time I've used this service.
I do a lot of sourdough cooking and baking.  Would you please recommend a
bread machine that can handle sourdough sponge?  I find that sourdough
sponge is a bit heavier than traditional white; whole wheat breads.  I do
also make a lot of 12 grain breads.  I have been cooking and baking with
sourdough for over 28 years and love the "soured" dough.
Thanks for this service.
Ron Hewitt