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Re: Maytag Blue Cheese Bread

"J. Mathew" <cmathew@iadfw.net>
Sun, 22 Jun 1997 07:41:08 -0500
v097.n042.6
> MAYTAG BLUE CHEESE BREAD
> 
> 1/4c. 	lukewarm water (80 degrees)
> 1 c. 	buttermilk (80 degrees)
> 8 oz.	crumbled Maytag Blue Cheese (room temperature)
> 3 c.	bread flour
> 1 tsp.	salt
> 1 Tbs. sugar
> 1 tsp.	baking powder
> 1 pkg. yeast
> 
> Place ingredients in bread pan in the order listed above. Bake at
> white bread setting. Slice while warm & enjoy.


This looks like a lovely recipe; however, I don't own a bread 
machine.  I make a lot of bread and could probably just "wing it" 
here, but I thought I'd ask anyway:  what temperature do bread 
machines generally utilize when baking the bread?  I was guessing 
around 375-450, or about 350-425 convection (Fahrenheit).  Is that 
about right?

Thanks,
Joan

Email: joanm@bigfoot.com
http://www.geocities.com/Heartland/8098/index.html

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