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Slavic Breads

Bobbi Novicky <Cleome@ix.netcom.com>
Tue, 26 Aug 1997 08:59:54 -0400
v097.n054.9
Lori asked for Slavic breads.  Here's a couple that look good, but I
haven't tried them yet.  They are both for Large (1 1/2 lb) loaf:

                     *  Exported from  MasterCook  *

                           Slavic Potato Bread

Recipe By     : Best BM Cookbook-Ethnic
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           ricotta or cottage cheese
   2      teaspoons     active dry yeast
   2 2/3  cups          bread flour
     3/4  teaspoon      grated nutmeg
     3/4  teaspoon      salt
     1/4  teaspoon      cayenne
     3/4  cup           mashed potatoes
   1      whole         egg
   1                    egg yolk
     1/3  cup           water

1. Drain the cheese in a sieve lined with cheesecloth or a sturdy paper
towel for 30 minutes.  Discard the liquid.
2.  Add all ingredients, including the drained cheese, in the order
suggested byyour bread machine manual and process on the bread cycle
according to the manufacturer's directions.

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                     *  Exported from  MasterCook  *

                         Polish Poppy Seed Bread

Recipe By     : Best BM Cookbook-Ethnic
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4  teaspoons     active dry yeast
   3      cups          bread flour
   3      tablespoons   powdered milk
   1 1/2  teaspoons     salt
   3      tablespoons   poppy seeds
   1 1/2  tablespoons   orange or grapefruit zest -- grated
     1/4  cup           honey
   3      tablespoons   butter
   1      whole         egg
   1                    egg yolk
   1      cup + 1 tbls  water
     1/3  cup           raisins
     1/3  cup           sliced almonds

1.  Add all ingredients except the raisins and almonds in the order
suggested by your bread machine manual and process on the bread cycle
according to the manufacturer's directions.
2. At the beeper, add the raisins and almonds.

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