Bread-Bakers v097.n060.5

I'm using a wonder flour from "SAMS" which has bromide as dough conditioner
in it. I just read that it has been outlawed in Calif. and Canada because
of the toxicity and cancer causing agents. Should I be concerned. Emailed
responses will be appreciated....I don't always read all my
digests...thanks.


Kim Mosley (kmosley@fv.stlcc.cc.mo.us)
on-line exhibition: http://home.stlnet.com/~kmosley
home page: http://www.stlcc.cc.mo.us/fv/users/kmosley