Bread-Bakers v097.n064.8

Hi everyone,

I LOVE my bread machine and want to make some breads to donate to a 
school bake sale. I don't mind the "blade hole" at the bottom of the 
loaf, but don't want it for this occasion. SO....if I am making a bread 
that normally goes through on the "regular...light" cycle. At what 
temperature and how long would I bake it in a regular oven?

Thanks for your help.

Lisa Belsha