October 26, 1997 [v097.n064-65]

• Irwin Franzel
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Re: Raisin Bread Recipe Request
  • From: jefstone@juno.com (John E Firestone)
• Raisin Bread
  • From: BreadMagician@prodigy.com ( LINDA REHBERG)
• Squaw Bread
  • From: BreadMagician@prodigy.com ( LINDA REHBERG)
• Foccacia
  • From: Ritterhaus@aol.com
• Corn bread with creamed corn
  • From: Sherron <sherron@net-quest.com>
• Roman Meal Bread
  • From: Jim & Linda Badeen <prizm@pernet.net>
• baking in a traditional oven
  • From: Lisa & Gerry Belsha <lgbelsha@concentric.net>
• Corn Bread
  • From: cherub <cherub@zianet.com>
• traveling with my sourdough
  • From: DebHSN@aol.com
• Recipe request
  • From: Lisa Minor <lisa@cybermill.com>
• German Kugan Bread
  • From: mrsu@juno.com (Melissa A. Uttendorfsky)
• Overbaking?
  • From: RollFamily@aol.com
• Re:new style bread makers
  • From: BClinard <bclinard@peaknet.net>
• Re: Scandinavian muffin-rolls
  • From: Frances Segerson <spicyfajitas@worldnet.att.net>
• Cost of Bread
  • From: John Levin <jlevin@paonline.com>
• Raisin bread
  • From: garygerman@juno.com (Gary M German)
• Pan de Sal
  • From: "Jazzbel" <jazzbel@grouper.batelnet.bs>
• Raisin Bread
  • From: dragonmyst@postoffice.worldnet.att.net
• Re: Raisin bread recipe request
  • From: "Bill Hatcher" <bhatcher@gc.net>
• English Muffins or Crumpets
  • From: "Jazzbel" <jazzbel@grouper.batelnet.bs>
• Re: Fuccosia Recipes (FOCACCIA?)
  • From: "Bill Hatcher" <bhatcher@gc.net>
• Millet Bread
  • From: NamurK <NamurK@aol.com>
• Re: Aroma bread chef
  • From: Thomas G Lippold <tglippold@ccgate.dp.beckman.com>
• choc chips / bread mixes
  • From: Gerry McMahon <gerrymc@erols.com>
• Focaccia
  • From: LoisO43779@aol.com
• "-"
  • From: Loiscon1@aol.com
• Pizza Dough
  • From: BreadMagician@prodigy.com ( LINDA REHBERG)
• Peru Pan (Bread!) recipe request.
  • From: pickens-barger <pickens@ICSI.Net>
• re: corn bread with creamed corn
  • From: Jay Ekers <jekers@magna.com.au>
• All Soul's Day Bread
  • From: ldd1@juno.com (Lisa D. Drummond)
• Aroma Bread Machine
  • From: BreadMagician@prodigy.com ( LINDA REHBERG)
• Irish Soda Bread Overflow
  • From: BreadMagician@prodigy.com ( LINDA REHBERG)
• Carmelized Onion Focaccia
  • From: Jdbthomp@aol.com
• Oatmeal bread?
  • From: "Nancy Hill" <nancy@mdhill.tor.hookup.net>