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Millet Bread

NamurK <NamurK@aol.com>
Tue, 21 Oct 1997 16:25:05 EDT
v097.n065.3
In response to Kim Aposporos who asked for recipes for bread using millet,
here is one that I have tried. Enjoy! : D  Kittie

MILLET BREAD
 1 1/2 tsp yeast
 1 cup whole wheat flour
 2 cups bread flour
 1 tsp salt
 1 cup warm water
 1/2 cup raw millet ( or millet cereal)*
 2  tbsp olive oil
 3  tbsp honey
 1 lg egg

Texture is a little crunchy though lite due to the whole wheat/bread flours
*Soak millet in the warm water 45-60 MINUTES before adding grain and water to
the recipe

-- for machine with yeast dispensor use 3 tsp for 1 1/2 lb  loaf

2279 cal/ 1 1/2 lb loaf, sodium, 2207 mg; cholesterol 213 mg; 

From:   Garrett, Norman A.; FAVORITE BREAD MACHINE RECIPES;  Sterling
Publishing Co. Inc., NY, 1994.