oatmeal breads
Debbie Hrabinski <piggie@worldnet.att.net>
Sun, 26 Oct 1997 09:02:21 -0500
v097.n066.13
here's a whole bunch of oatmeal breads for the person who requested
them.
debbie
Honey and Oats Bread (1 1/2 lb. loaf)
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 cup milk -- 75-85 degrees F
> 1 large egg
> 3 tablespoons honey
> 2 tablespoons sweet butter
> 1 cup rolled oats
> 2 3/4 cups bread flour
> 1 1/2 teaspoons salt
> 1 1/2 teaspoons active dry yeast
>
> Add all ingredients to bread pan and bake at light crust 1 1/2 lb. loaf.
> Found at Betty Crocker Breadmaker WWW site:
> http://www.stannet.com/stannet/bread/bcrocker.html
> OATMEAL SPICE BREAD
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1/2 cup rolled oats -- old-fashioned
> 7/8 cup water
> 2 cups bread flour
> 1 teaspoon salt
> 1 tablespoon canola oil
> 3 tablespoons brown sugar
> 1/4 cup raisins
> 3/4 teaspoon ground cinnamon
> 1/4 teaspoon ground nutmeg
> 1/4 teaspoon ground ginger
> 1/8 teaspoon ground cloves
> 1 1/2 teaspoons active dry yeast
>
> Select RAPID Bake for this one pound loaf.
Oatmeal Bread
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 1/2 Lb Loaf: -- (1 lb loaf):
> 1 Tsp Active Dry Yeast -- (3/4 t)
> 1 Tbsp Dough Enhancer -- optional, (2 t)
> 1 1/2 Tbsp Brown Sugar -- (1 T)
> 1 1/4 C Rolled Oats -- (3/4 C)
> 2 1/4 C Bread Flour -- (1 1/2 C)
> 1 Tsp Salt -- (1/2 t)
> 4 Tsp Milk -- (2 1/2 t)
> 1 1/2 Tbsp Butter -- (1 T)
> 1 1/2 Tbsp Molasses -- (1 T)
> 9 Oz Warm Water -- (3/4 C)
>
> This is a soft, rich-tasting oatmeal bread. Try a toasted slice with a
> bowl of hot oatmeal for a real oat lover's treat.
> Note:
> 1. For Panasonic/National machines, use 2 t of yeast for the 1 1/2 lb
> loaf.
Maple Oatmeal Bread
Recipe By:
Serving Size: 12
Preparation Time: 0:00
Categories: Bread Machine
Amount Measure Ingredient Preparation Method
1 1/2 lb loaf:
2 1/4 teaspoons yeast
1 cup quick-cooking oats
3 cups bread flour
1 1/8 teaspoons salt
1/3 cup maple syrup
1 tablespoons cooking oil
1 1/3 cups warm water
Add ingredients in order recommended for your machine.
SWEET OATMEAL BREAD W/WHOLE WHEAT
> (Bread Machine)
>
> 1/2 c Oatmeal (Quaker Oats)
> 3/4 c Water
> 1 ts Water (in addition)
> 1 1/2 c Bread flour
> 1/2 c Whole wheat
> 1 ts Salt
> 2 tb Molasses
> 1 tb Sugar
> 1 1/2 ts Yeast
>
> Place all ingredients in bread pan, select Light Crust setting. This
> was really good but next time I will add some powdered milk to make
> it softer.
SWEET OATMEAL BREAD
> Bread Machine
> 3/4 c Old-fashioned rolled oats
> 1 1/4 c ;water (Welbilt/Dak add
> -2 tablespoons more
> 3 c Bread flour
> 1 1/2 ts Salt
> 3 tb Molasses
> 1 1/2 ts Red Star active dry yeast;
> -1-1/2-lb Panasonic/National
> -machines (use 3 tsp. yeast)
> -1-1/2 lb Welbilt/Dak
> -machines (use 2 tsp. yeast)
>
> Place all ingredients in bread pan, select Light crust setting, and
> press Start. (Some machines may have to be set at Bread Color: Light
> or Crust: Adjust Temp. Sensor to Light.) Menu selection: Bake Light
> (Some machines may have to be set at Menu: Bread or Select: White
> Bread.) Note: This bread can be set on a delayed timer. The authors
> suggest, cut a thick slice and toast it. This makes a 1-1/2 lb loaf.
Basic Oatmeal Bread
For bread:
1 cup milk, whole or skim
2 tablespoons unsalted butter or canola oil
2 cups bread flour
1 cup uncooked oatmeal (not instant)
2 tablespoons dark brown sugar to 1 teaspoon salt to taste
1 1/2 teaspoons active dry yeast
For glaze:
1 egg white
2 tablespoons milk, whole or skim
oat flakes for garnish
1. Remember to follow the instructions for placement of the yeast
provided
with the model of bread machine that you have. Put the cup of milk and
the
butter or canola oil in the baking pan first, unless directed to reserve
the
liquids till last, and add the flour, oatmeal,
brown sugar, salt and yeast. Use your machine's regular or quick-bake
cycle.
2. After removing finished loaf from pan, and while bread is still
piping
hot, quickly whip together the egg white and
the two tablespoons of milk and brush this glaze over the top of bread.
Sprinkle the dome of the loaf liberally with oat flakes. Some will fall
off.
Return the loaf to the pan and the pan to its baking slot in the
machine.
The oat flakes will cling firmly as the glaze cooks from the retained
heat
of the bread and the oven and then cools. Makes one loaf.
Blueberry Oatmeal ABM
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Teaspoons Yeast
2 1/2 Cups Bread flour
3/4 Cup Oats
1/3 Teaspoon Salt
1 1/3 Tablespoons Sugar
1 1/3 Tablespoons Oil
1 1/4 Cups Blueberries & juice
White/sweet Setting: light to medium
Title: OATMEAL-APPLESAUCE BREAD
2 1/4 c Bread flour
1 tb Sugar
1 tb Dry milk
1 ts Salt
1 tb Butter
1/4 c Oatmeal (4/5 oz)
1/4 c Applesauce (2 1/10 oz)
1/2 ts Cinnamon
5/8 c Water (5 fl.oz)
1 ts Dry yeast
Cranberry And Oat Bread
Recipe By : The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing
List
Breads Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Loaf: -- (1 1/2 Lb Loaf):
1 1/4 Tsp Dry Yeast -- (2 1/4 Tsp)
2 C Bread Flour -- (3 C)
1/4 C Rolled Oats -- (1/3 C)
2 Tbsp Nonfat Dry Milk -- (3 T)
1/4 C Wheat Bran -- (1/3 C)
1 Tbsp Grated Orange Peel -- (1 1/2 T)
1/2 Tsp Salt -- (3/4 Tsp)
1/2 C Fresh Cranberries -- (3/4 C)
3/4 C Water -- (1 C)
By Madge Rosenberg
Add all ingredients in the order suggested by your bread machine manual
and
process on the basic bread cycle according to the manufacturer's
directions.