Here is a good roll recipe for us non-machine bakers. Very easy, good
and quick.
* Exported from MasterCook *
60-Minute Rolls
Recipe By : Kitchen Aid
Serving Size : 24 Preparation Time :1:30
Categories : Buns & Rolls Yeast Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 cups flour
3 tablespoons sugar
1 teaspoon salt
2 packages yeast
1 cup milk
1/2 cup water
1/4 cup butter
Prepare dough as usual for any yeast bread, Cover and
let rise for 15 minutes. Shape into roll shapes (clover leaf,
Parkerhouse, etc) and place dough into muffin tins, cover and rise
for 15 minutes. Bake at 425F for 12 minutes or until done.
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LauraG
Pittsburgh, PA