Hi All,
Happy New Year to all. I got this recipe from a web site, do love to
surf. I like to look for unusual bread recipes, wither it be technique or
ingredients.
This is a very tasty bread with a real good crunchy crust and soft interior.
I used diet margarine and non-fat smoked cheddar cheese. Did not seem to
make a difference in how the dough performed, or as far as I'm concerned the
taste. Enjoy.
Sally E.
* Exported from MasterCook *
One Bowl Cheesy Onion Burger Buns
Recipe By : joanne@gunnison.com
Serving Size : 0 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 3/4 cups unsifted flour -- (5 3/4 to 6)
3 TBLS sugar
1 1/2 tsp salt
2 packages active dry yeast
2 TBLS softened margarine*
2 cups very hot tap water
1 1/2 cups sharp cheddar cheese** -- grated
1/4 cup onion -- finely chopped
In a large bowl thoroughly mix 2 cups flour, sugar, salt and
undissolved yeast. Add margarine.
Gradually add very hot tap water to dry ingredients and beat 2 minutes
at medium speed, scraping bowl occasionally. Add 1 cup flour, or
enough flour to make a thick batter. Beat at high speed 2 minutes,
scraping bowl occasionally. Stir in cheese, onion and enough
additional flour to make a soft dough. Turn out onto lightly floured
board; knead until smooth and elastic, about 8 to 10 minutes. Place
in greased bowl, turning to grease top. Cover; let rise in warm place,
free from draft, until doubled in bulk, about one hour.
Punch dough down; turn out onto lightly floured board. Divide dough
into 20 equal pieces. Form each piece into a smooth ball; place balls
2 inches apart on greased baking sheets. Cover; let rise in warm
place, free from draft, until doubled in bulk, about 45 minutes.
Bake in hot oven (400 degrees) about 15-20 minutes, or until done.
Remove from baking sheets and cool on wire racks.
NOTE:
I used diet margerine* and non-fat smoked cheedar cheese**. Taste tested.
Sally E.
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