Linda: As may know by talking to Lois, I am a BIG fan of your cookbooks.
But I disagree on one point. When it is humid or damp outside, I scoop
instead of spoon. Works great and I don't have to mess with adding more
and
playing around. I have a 3yr. old West Bend.
Jackie of Indiana: The best recipe for bread pudding that I've used
lately is
from the latest "Magic" book by Conway and Rehberg (of above
mention)."More Bread Machine Magic"
I'll zap it to you if you don't have the book, which I highly
reccommend.
Reggie & Jeff: Thanks for making some plain text recipe files in
archives available. I have spent hours just looking thru a few. And
thanks for giving credit. It makes it easy for me to say to myself, "oh
yes have that book, gotta try that recipe." Also as a former librarian,
I am deeply committed to giving authors credit for copywritten material!