January 31, 1998 [v098.n009-10]

• A better rise
  • From: "Jo in Minnesota" <josiem@tekstar.com>
• Black bread and bread stamps
  • From: "stefanie" <gaggini@gate.usaor.net>
• Welbilt
  • From: Dianna Blair <blairrl@nwol.net>
• Gluten? Where can I get it?
  • From: remo21 <remo21@super.zippo.com>
• [no subject]
  • From: "Ellen C." <ellen@elekta.com>
• Dough cycle timers on ABMs
  • From: "Ellen C." <ellen@elekta.com>
• Cuisinart problem
  • From: Carolyn Preston Dawson <ckdawson@istar.ca>
• Pesto Focaccia
  • From: jefstone@juno.com (John E Firestone)
• bread paddle stuck
  • From: Kristin Furgurson <kfurgurson@Gems.VCU.EDU>
• "Non-Gluten" Flour
  • From: wokkin@juno.com (Lee Kraemer)
• Zo recipe used in regular machine
  • From: "Yolanda Welch" <yolieptr@cyberhighway.net>
• Re: Black Bread
  • From: "Brenda J. Hamilton" <bhamiltn@erols.com>
• Sourdough in bread machine???
  • From: dsj <dsj@teleport.com>
• Cuisinart leak
  • From: LoisO43779 <LoisO43779@aol.com>
• Cake setting
  • From: "Sherry Barwick" <barwick@DD.Clayton.EDU>
• dough enhancers
  • From: Peggy Doolin <peggyvt@ibm.net>
• A Couple Questions ....
  • From: "Barrie J. Lax" <barlax@synapse.net>
• sourdough starter
  • From: LGDarr <LGDarr@aol.com>
• Cutting Freshly Baked Bread
  • From: ehgf@primenet.com (Ellen)
• Stuck bread paddle
  • From: Raphael Ryan <raphaelr@ix.netcom.com>
• Writing bread making directions
  • From: Kathleen <schuller@ix.netcom.com>
• using egg beaters in the bread machine
  • From: The Gomer Family <gomers@IDT.NET>
• Wonderful Bread Recipe
  • From: TracyinDE <TracyinDE@aol.com>
• Re: Unusual way to raise dough
  • From: "Robin Carroll-Mann" <harper@idt.net>
• So Many Dough Enhancers!
  • From: "Matthew D Ream" <Matthew.D.Ream@MCI.Com>
• SFO Sourdough Bread
  • From: "Maria M. Schaefer" <mariam@startext.net>
• sticky paddle
  • From: Karen Oyama <oyamaka@ohsu.edu>
• Bread in a Blender????
  • From: rprovanc@gmu.edu
• More yeast trials
  • From: rprovanc@gmu.edu
• testing yeast
  • From: rprovanc@gmu.edu
• Re:Yeast expiration codes
  • From: "Barb & Mike (III) Cramer" <bjcramer@airmail.net>
• Eggless baking
  • From: rprovanc@gmu.edu
• Using Proofing Baskets
  • From: "Angie Klidzejs" <klidz002@tc.umn.edu>