February 07, 1998 [v098.n011-12]

• More sticky paddle talk
  • From: "Jo in Minnesota" <josiem@tekstar.com>
• Raising in the microwave
  • From: CMoore9914@aol.com
• [no subject]
  • From: rich <bzwax@tiac.net>
• Pizza
  • From: Ken Vaughan <kvaughan@ptialaska.net>
• Stuck bread paddle
  • From: "Christopher E. Eaves" <cea260@airmail.net>
• Bread storage
  • From: Letha Price <letha@erols.com>
• Graham Flour
  • From: Dorothy V <dolly8@ix.netcom.com>
• what to put sourdough in
  • From: "Yolanda Welch" <yolieptr@cyberhighway.net>
• Programmable Bread Bakers
  • From: "Christopher Flann" <cjflann@imt.net>
• diastatic malt-how to make
  • From: "Yolanda Welch" <yolieptr@cyberhighway.net>
• SF Sourdough Starter
  • From: Bru <brubro@erinet.com>
• Dill Bread
  • From: Tinindian7@aol.com
• Mixing pizza dough in a blender
  • From: "Joe" <Broutek@worldnet.att.net>
• Recipe request: M&M batter
  • From: Dave Littlehale <littled@cris.com>
• Re: Digest bread-bakers.v098.n009
  • From: Jill & Joe Proehl <jpxtwo@swbell.net>
• Re: Timer
  • From: SmokeyKat4@aol.com
• timer for dough cycle
  • From: hirsc003@mc.duke.edu
• A warm place to proof bread
  • From: Raphael Ryan <raphaelr@ix.netcom.com>
• Cutting Hot Bread
  • From: tomwms@concentric.net (Tom R Williams)
• Dough Enhancers
  • From: Raphael Ryan <raphaelr@ix.netcom.com>
• paddle problems & bread flops
  • From: CHPTACEK@aol.com
• Gluten? Where can I get it?
  • From: myron@america.com (Myron Menaker)
• Demand better ranges
  • From: BillyFish@aol.com
• [no subject]
  • From: "Angie Klidzejs" <klidz002@tc.umn.edu>
• FEEDBACK
  • From: "Larry Ziegler" <cheflz@earthlink.net>
• Re:
  • From: remo21 <remo21@super.zippo.com>
• Proofing bread
  • From: QuiltnGal@aol.com
• new to list
  • From: NORTON746@aol.com
• Amaranth and other flours
  • From: rprovanc@gmu.edu
• Need Help With Some Very Old Recipes
  • From: Tommy Armstrong <hptdsign@interpath.com>
• types of yeast and conditioners
  • From: Joan Ross <rosskat@pipeline.com>
• Recipe: Light Rye Bread
  • From: "Bob & Carole Walberg" <walbergr@mb.sympatico.ca>
• [no subject]
  • From: "Angie Klidzejs" <klidz002@tc.umn.edu>