February 15, 1998 [v098.n013-14]

• Bread Relaxer
  • From: BreadMagician@prodigy.com ( LINDA REHBERG)
• Bread storage
  • From: Sharon Manning <swede@sky.net>
• Sourdough Starter
  • From: BreadMagician@prodigy.com ( LINDA REHBERG)
• Dough Timer
  • From: BreadMagician@prodigy.com ( LINDA REHBERG)
• cutting hot bread
  • From: Lobo119@worldnet.att.net
• Re: Raising in the microwave
  • From: "Robin Carroll-Mann" <harper@idt.net>
• Re: Dill Bread
  • From: sue@interport.net (Sue)
• Gluten
  • From: Sam Hurwitz <suesam@pipeline.com>
• ABM Warrentee policy
  • From: tom brown <EUSTOBR@am1.ericsson.se>
• Garlic bread recipe
  • From: Joan Ross <rosskat@pipeline.com>
• CUTTING WARM BREAD
  • From: Diana & Jim Oleskevich <oleskjd@icon-stl.net>
• re: Dill Bread
  • From: "nszcyrek@fres.glfc.forestry.ca" <nszcyrek@fres.glfc.forestry.ca>
• 3 Pizza Recipes + Dough
  • From: bob.stedfeld@pcohio.com (Bob Stedfeld)
• [no subject]
  • From: Sabrina Hargreaves <shargreaves@bucci.com>
• Cottage Dilly Bread
  • From: "Helen Miller" <helenmiller@worldnet.att.net>
• RISING BREAD IN AN ELECTRIC ,OR GAS OVEN
  • From: "Larry Ziegler" <cheflz@earthlink.net>
• RE: Bread Storage
  • From: Marilyn Anne Kaye <skeeter@baker.cnw.com>
• (no subject)
  • From: Luvmysable@aol.com
• [no subject]
  • From: Sabrina Hargreaves <shargreaves@bucci.com>
• Citric Acid
  • From: "Robin Carroll-Mann" <harper@idt.net>
• Re: More sticky paddle talk
  • From: The Ritters <adritter@txdirect.net>
• m & m bread
  • From: Luvmysable@aol.com
• Dough Enhancers
  • From: Mitch Smith <smithm@mvp.net>
• Re: Dill Bread
  • From: "Bill Hatcher" <bhatcher@gc.net>
• Re: Stuck paddle in loaf of baked bread
  • From: MOMnAaron@aol.com
• Great Source for Baking Stones
  • From: Phatwolf <donutdolly@earthlink.net>
• Re: Digest bread-bakers.v098.n012
  • From: Jill & Joe Proehl <jpxtwo@swbell.net>
• Re: Bread storage
  • From: The Ritters <adritter@txdirect.net>
• Re: Programmable Bread Bakers
  • From: The Ritters <adritter@txdirect.net>
• Receipe wanted
  • From: Erin Kulibert <blondie@fdldotnet.com>
• Programmable Machines
  • From: BreadMagician@prodigy.com ( LINDA REHBERG)
• Fat Free Cinnamon Peach Bread
  • From: BreadMagician@prodigy.com ( LINDA REHBERG)
• My ongoing experiments
  • From: Ruth Provance <rprovanc@gmu.edu>