> We are new to baking bread and are about to try making a sourdough >
starter - could anyone suggest the best type of container to keep the >
starter in? Also - can it be kept in the refrigerator between uses? >
Thanks - Leslie & Randy
There are several types of containers that can be used for storing
sourdough starter:
1) A ceramic crock with a lid (at least 1 qt. size);
2) a large (1-qt) wide-mouthed canning jar -- just don't screw the cap on
too tightly, so that the mixture can breathe;
3) an "old-fashioned" style glass or ceramic jar which has a metal bail lid
and plastic or rubber gasket.
Yes, sourdough starter can be refrigerated. When you're ready to use it,
just pull it out, let it warm up, and feed it for a couple of days. I
store mine for weeks at a time in the refrigerator, between feedings.
Keep in mind though, that your starter may develop mold if it sits for too
long. You may want to pour some starter out on a saucer which has been
covered with plastic wrap. Loosely cover with waxed paper and let the
starter dry until all liquid has evaporated. Then peel your dried starter
off of the plastic wrap, put it in a freezer bag or small jar, and store it
in your freezer for future use. You can grind it into a powder and
reconstitute it with water and flour if you need to make a new starter.
Angie Klidzejs