I'm new on the list and I am new at baking bread in a bread machine. I
relieved an Oster deluxe model for Christmas and I love it.
I have baked bread everyday since bringing it home. I work nights on a 12
hour shift, and the timer feature is wonderful. My family wakes up to
fresh hot bread almost everyday and I come home to fresh bread.
I have had wonderful success with the machine. I have only had 2 loaves
fall. The rest have been light and tall. I have already started to
experiment and make up my own recipes. I made an apricot quick bread to
die for.
I especially like whole grain and wheat recipes as bread has become a
staple in my home.
Alma
Apricot Bread
1/3 cup margarine
1/2 cup milk
2 large eggs
1Tbsp. powdered buttermilk
1cup whole wheat flour
1 1/2cups all purpose flour
1cup sugar
2 1/2tsp. baking soda
1 tsp. salt
1 cup drained canned apricots
Pre-mix ingredients, spray pan with vegetable oil.
pour mixture in pan and use the quick bread setting.