Good luck with the new list.
Sam
* Exported from MasterCook *
Pizza Margherita
Recipe By : The Washington Post
Serving Size : 1 Preparation Time :0:00
Categories : Entrees Pasta
Pizza & Focaccia
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
1 cup warm water
1 pkg yeast
1/2 tsp sugar
1 tbsp olive oil
1 1/2 - 2 cups unbleached flour
1/2 cup whole wheat flour
1/2 tsp salt
for topping
3 ripe tomatoes sliced thin
8-10 basil leaves sliced thin
1 clove garlic
1 tbsp olive oil
8 oz mozzarella cheese cut thin
Combine water, yeast, sugar; cover and let stand till yeast foams, about 5
minutes. Add olive oil, flour and salt. Thicken dough as necessary to
make stiff dough. Dough should clean sides of bowl. Knead five minutes.
Put dough on board and knead till springs back, about 2 minutes. Put dough
in large bowl and let stand in warm place until it is doubled in volume - 1
to 1 1/2 hours. Punch down and let rest 10 minutes before shaping. Can be
made ahead and refrigerated overnight, but punch down and let warm up
before using. Lightly oil pan. Divide dough in quarters, roll out and
form. Arrange veggies and cheese. Drizzle with olive oil. Bake 500
degrees 10-12 minutes.
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