I have a recurring problem when making cinnamon bread. The places that I
put the cinnamon/ butter/ sugar mixture, after it gets rolled up and
cooked, have large empty holes. I try to pull the dough while I roll it
up. Am I not pulling it tight enough? I sure would appreciate some
help. Here is my recipe, taste great even with holes. Melody
* Exported from MasterCook Mac *
Cinnamon Bread
Recipe By : mhh@ior.com
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c water -- 110F
1/4 c honey
1/8 c butter
1 tbsp salt
1 tsp active dry yeast
Cinnamon filling:
1/8 c butter -- melted
1 tsp cinnamon
1/4 c sugar
1/4 c raisins
Follow machine directions. After rising spread cinnamon mixture over
stretched rectangle of dough. Roll up and pinch edges together. Let
raise again. Bake 40 minutes at 350F.
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Per serving: 979 Calories; 46g Fat (40% calories from fat); 4g Protein;
152g Carbohydrate; 123mg Cholesterol; 6876mg Sodium