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Perfect Poppy Seed Bread ABM (X-Posted)

Angie Phillips <nbe@flash.net>
Fri, 14 Aug 1998 16:28:26 -0500
v098.n057.15
                     *  Exported from  MasterCook  *

                         Perfect Poppy Seed Bread

Recipe By     : The New Complete Book of Bread Machine Baking
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Loaf (8-10 Servings)

     3/4  C             Water -- Plus 1 Tablespoon
   1      Tbsp          Canola Oil
   1      Tsp           Salt
   1      C             Whole Wheat Flour -- (5.4 Ounces)
   1      C             Flour, Unbleached -- (5.2 Ounces)
   1 1/2  Tbsp          Gluten Flour
   2      Tsp           Lemon Peel -- Grated
   2      Tbsp          Poppy Seeds
   1      Tbsp          Powdered Whey
   2      Tsp           Active Dry Yeast

   1 1/2  Pounds        Loaf (12-14 Servings)

   1 1/4  C             Water
   1 1/2  Tbsp          Canola Oil
   1 1/2  Tsp           Salt
   1 1/2  C             Whole Wheat Flour -- (8.1 Ounces)
   1 1/2  C             Flour, Unbleached -- (7.8 Ounces)
   2      Tbsp          Gluten Flour
   1      Tbsp          Lemon Peel -- Grated
   3      Tbsp          Poppy Seeds
   1 1/2  Tbsp          Powdered Whey
   2 1/2  Tsp           Active Dry Yeast

Put the ingredientsin the bread pan in the order listed, or in the reverse
order if the manual for your machine calls for dry ingredients first and
liquids last.  Select Basic Wheat Cycle, Light Setting (or the equivalent
setting for your machine). 
Push Start.

Nutrient Analysis per Serving:

Calories:  106
Carbohydrates:  23
Protein:  5
Fat:  1
Fiber:  3


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