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Sesame Seed Bread

Angie Phillips <nbe@flash.net>
Fri, 14 Aug 1998 16:13:03 -0500
v098.n057.14
*  Exported from  MasterCook  *

                            Sesame Seed Bread

Recipe By     : The New Complete Book of Bread Machine Baking
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Loaf (8-10 Servings)

     3/4  C             Water
   2      Tsp           Canola Oil
   1 1/2  Tbsp          Honey
     3/4  Tsp           Salt
   1      Tbsp          Toasted Sesame Seeds
   1 1/4  C             Whole Wheat Flour -- (6.8 Ounces)
     1/2  C             Flour, Unbleached -- (2.6 Ounces)
   2      Tbsp          Gluten Flour
   1 1/2  Tbsp          Powdered Whey
   1 1/2  Tsp           Active Dry Yeast

   1 1/2  Pounds        Loaf (12-14 Servings)

   1 1/4  C             Water
   1      Tbsp          Canola Oil
   2      Tbsp          Honey
   1 1/4  Tsp           Salt
   1 1/2  Tbsp          Toasted Sesame Seeds
   2 1/4  C             Whole Wheat Flour -- (12.2 Ounces)
     1/2  C             Flour, Unbleached -- (2.6 Ounces)
   3      Tbsp          Gluten Flour
   2      Tbsp          Powdered Whey
   2      Tsp           Active Dry Yeast

Put the ingredientsin the bread pan in the order listed, or 
in the reverse order if the manual for your machine calls for 
dry ingredients first and liquids last.  Select Basic Wheat 
Cycle, Light Setting (or the equivalent setting for your machine). 
Push Start.

Nutrient Analysis per Serving:

Calories:  128
Carbohydrates:  24
Protein:  5
Fat:  2
Fiber:  3


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