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Salt Substitutes for Baking

"Floyd E. Whetzel, Jr." <floyd@whetzel.com>
Wed, 7 Oct 1998 09:25:00 -0400
v098.n070.5
Hi!

I've not yet tried this and I wanted to ask first.

My doctor says my blood pressure is borderline high and he told me to
watch my sodium intake. It seems to be working because my BP has gone down
from 142/92 to 126/81. Party!!

I've started using that Ms. Dash salt substitute (in moderation, of
course) to get away from some of the blandness that's inherent in low
sodium foods. My question is whether I can use Ms. Dash to bake bread, and
if so, how much to use.

Thanks for any help you can give me!

Take care!

____________________________
Floyd (Eddie) Whetzel, Jr.     Microsoft Certified Professional
The Whetzel Group  -->   www.whetzel.com
A Site for Your Eyes  -->  www.asiteforyoureyes.com
Bowie, Maryland USA