Hello,
I have been asked by an Englishman to attempt to duplicate his Granary
Malted Brown Bread in my bread machine. From the wrapper the ingredients
are: Malted Meal (Wheat Flour, Malted Wheat Flakes, Wheat Bran, Wheat
Protein) Water, Yeast, Vegetable Fat, Salt, Malt Flour, Vinegar, Soya
Flour, Emulsifier: E74(e); Flour Treatment Agent:E300.
Quoting the bread wrapper: "The origins of the malted brown GRANARY bread
baked by 'HOVIS' can be traced back to the 15th Century when Benedictine
Monks of Burton Abbey invented a special process for the malting of wheat
grain. The maltsters still use the traditional malting methods to make the
malted flakes which give GRANARY breads their distinctive and unique nutty
flavour."
Can anyone help me?
TIA,
JoAnn