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Sun-Dried Tomato and Rosemary Bread 1.5 lb.(Bread Machine)

"Russell J. Fletcher" <GIMPLIMP@TELEPORT.COM>
Wed, 30 Dec 1998 20:23:47 -0800
v099.n001.2
Here is one I tried recently.  It would go well with lunch meat sandwiches.
Russ


                    *  Exported from  MasterCook II  *

        Sun-Dried Tomato and Rosemary Bread 1.5 lb.(Bread Machine)

Recipe By     : Bead Machine Gourmet, p 66.
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine                    30 % Cff Or Less

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          water
   2      Tablespoons   olive oil
   2      teaspoons     honey
   3                    sun-dried tomatoes -- drained and minced
   1 1/2  cups          whole-grain wheat flour
   1 1/2  cups          bread flour
   2      teaspoons     basil -- (or 2 T. fresh)
   1 1/2  teaspoons     rosemary -- (or 2 T. fresh)
   1 1/2  teaspoons     sea salt
     1/2  teaspoon      garlic powder -- (2 cloves in recipe)
   4      teaspoons     active dry yeast

Sun-dried tomatoes:  If using ready to use tomatoes, soak in boiling water
for 10 minutes, drain, and let cool before mincing.  If using oil packed
tomatoes, drain and mince.

Remove bread pan; attach kneading blade.
Place all ingredients in bread pan in order listed for your machine's
manufacturer.
Insert bread pan, close lid and plug in.
Select bread type:  Whole Wheat Bread, large loaf cycle  (# 5 Oster
machine).
Press start.

"This rose-colored bread has a very prominent flavor and is ideal served
with robust dishes."



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---
Russell Fletcher GIMPLIMP@TELEPORT.COM
http://www.teleport.com/nonprofit/calvary/
Calvary Community Church Home Page