>From: NLR1968@aol.com
>Subject: Recipes for kids
>Hi All!!
>I need a little help.
>I am looking for a bread recipe that my kids will really like. I have
>four kids and I make them lunch for school and my teenagers hate my
bread.
>They like the prepackaged mix I buy from Costco. I know there has to be
Which pre-packaged mixes do they like?
here are a couple of possibilities they might like:
* Exported from MasterCook II *
Apple Oatmeal Bread with Raisins 1.5 lb (Bread Machine)
Recipe By : Bread Machine Magic 96
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Old rolled oats - 1/3
5/8 cup Water - 1/2
1/2 cup Unsweeten applesauce - 1/3
2 3/4 cups Bread flour - 1 3/4
1 1/2 teaspoons Salt - 1
2 tablespoons Brown sugar - 1
1 1/2 tablespoons Nonfat dry milk powder - 1 T
1 1/2 tablespoons Applesauce* - 1 T
1/3 cup Raisins - 1/4
1 teaspoon Ground cinnamon - 1 t
1 1/2 teaspoons Yeast*
Place in bread pan. Select light crust setting. *Welbilt/Dak 1 1/2 pound
machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use
applesauce. Not too moist. Hold back some water to begin with. Flavor
outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t
for large loaf.
dandelion@edeneast.com daily-bread@lists.best.com
The full flavor of this bread doesn't appear until a day or two after the
bread has been baked. Russell Fletcher cccwebauthor@bigfoot.com
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* Exported from MasterCook II *
Certainly Citrus Bread 1.5 lb. (Bread Machine)
Recipe By : Electric Bread, p. 46
Serving Size : 1 Preparation Time :0:00
Categories : 30 % Cff Or Less Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
1/4 cup orange marmalade
2 Tablespoons margarine -- (recipe says butter)
1 Tablespoon lemon juice
1 Tablespoon lime juice
3 cups white bread flour
2 Tablespoons dry milk
1 Tablespoon sugar
1 1/2 teaspoons salt
1/8 teaspoon lemon peel
1 Tablespoon active dry yeast -- 1 1/2 tsp rapid rise
This recipe can be used with the regular or rapid bake cycles.
(Oster machine #2)
This bread book has a nice, good size color picture for each bread recipe
Russell Fletcher cccwebauthor@bigfoot.com
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 4289 0
* Exported from MasterCook II *
Cinnamon-Raisin Bread 1.5 lb. (Bread Machine)
Recipe By : Oster Deluxe Bread and Dough Maker, p 41. (1997)
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine 30 % Cff Or Less
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups water
2 Tablespoons margarine
3 1/4 cups white bread flour
1/4 cup sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 1/4 teaspoons active dry yeast -- (2 t. bread machine)
<<<MIX-INS>>>
3/4 cup raisins
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type -Sweet Bread cycle. (For Oster number 8).
5) Press start. Bread will be done baking in the number of hours
indicated.
6) Add Mix-in when bread maker beeps, about 32 minutes after starting.
formatted by Russell Fletcher cccwebauthor@bigfoot.com
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* Exported from MasterCook II *
Cinnamon-Raisin Bread 2 lb. (Bread Machine)
Recipe By : Oster Deluxe Bread and Dough Maker, p 41. (1997)
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine 30 % Cff Or Less
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups water
2 Tablespoons margarine
4 cups white bread flour
1/4 cup sugar
2 teaspoons salt
1 1/4 teaspoons ground cinnamon
2 1/4 teaspoons active dry yeast -- (or bread machine)
<<<MIX-INS>>>
3/4 cup raisins
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type -Sweet Bread cycle. (For Oster number 8).
5) Press start. Bread will be done baking in the number of hours
indicated.
6) Add Mix-in when bread maker beeps, about 32 minutes after starting.
formatted by Russell Fletcher cccwebauthor@bigfoot.com
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* Exported from MasterCook II *
Crunchy Wheat and Honey 1.5 lb. (Bread Machine)
Recipe By : Oster Deluxe Bread and Dough Maker, p 32. (1997)
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups water
3 Tablespoons honey
2 Tablespoons margarine, soft
2 cups flour, whole-grain wheat
1 1/2 cups flour, bread
1/2 cup almond slivers -- (toasted)
1 1/2 teaspoons salt
1 1/4 teaspoons yeast -- (regular or bread)
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type: Wheat, large loaf (Oster machine #5).
5) Press start. Bread will be done baking in the number of hours
indicated.
formatted by Russell Fletcher, gimplimp@teleport.com
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* Exported from MasterCook II *
Honey Oat Bread (Bread Machine)
Recipe By : Sue Bee Honey
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Honey
30 % Cff Or Less
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup warm water
1/4 cup honey -- (I like clover here)
2 Tablespoons vegetable oil
3 cups white bread flour
1/2 cup oatmeal -- raw
1 teaspoon salt
2 teaspoons active dry yeast
Combine ingredients in breadmaker per your manufacturer's instructions.
You can replace 2 cups white bread flour with 2 cups whole wheat flour
and add one tbsp vital wheat gluten (I haven't done this, but the
original recipe suggested this). Makes a moist, sweet loaf.
Bread type -White Bread cycle, Large loaf. (Number 2 for Oster machine).
Message From NavyDoc <NavyDoc@aol.com> to The TNT Recipes List.
formatted by Russell Fletcher cccwebauthor@bigfoot.com .
(It is interesting how Sue Bee Honey has become politically correct and
changed the Sioux Bee to Sue Bee even though the home office is in Sioux
City Iowa, 30 miles from where I grew up). Russ
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* Exported from MasterCook II *
Peanut Butter Bread #2 (Bread Machine)
Recipe By : Electric Bread
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine 30 % Cff Or Less
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups Water
1/2 cup peanut butter -- (creamy or chunky)
1 1/2 cups whole-wheat flour
3 Tablespoons gluten flour
1 1/2 cups Bread flour
1/4 cup Brown sugar
1/2 teaspoon Salt
2 1/4 teaspoons Active dry yeast
Put all ingredients in pan according to manufacturer's instructions.
Note: Since I have well water at my house, I always add lemon juice to
the
water.>From: Penchard@aol.comThis is wonderful toasted!
"Gluten is the protein component of grain. Gluten flour has had
practically all starch removed and is used widely in diatetic breads."
Beard On Bread, p.6. It is available at places like Natures Fresh
Northwest
Use the whole wheat bread, large loaf cycle (Oster machine #5).
Russell Fletcher cccwebauthor@bigfoot.com
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* Exported from MasterCook II *
Potato Bread 1.5 lb. (Bread Machine)
Recipe By : Oster Deluxe Bread and Dough Maker, p 20. (1997)
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups water
2 Tablespoons margarine, soft
3 1/4 cups flour, bread
1/2 cup mashed potato flakes -- dry
1 Tablespoon sugar
1 1/2 teaspoons salt
1 3/4 teaspoons yeast -- (regular or bread)
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type: White, large loaf (Oster machine #2).
5) Press start. Bread will be done baking in the number of hours
indicated.
This is the all time favorite bread I have made for Bread Day (every
Thursday) when I bring a loaf of bread for everyone at work to snack on.
formatted by Russell Fletcher, gimplimp@teleport.com
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* Exported from MasterCook II *
Potato Bread 2 lb. (Bread Machine)
Recipe By : Oster Deluxe Bread and Dough Maker, p 20. (1997)
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups water
2 Tablespoons margarine, soft
4 cups flour, bread
1/2 cup mashed potato flakes -- dry
4 teaspoons sugar
2 teaspoons salt
1 3/4 teaspoons yeast -- (regular or bread)
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type: White, large loaf (Oster machine #2).
5) Press start. Bread will be done baking in the number of hours
indicated.
This is the all time favorite bread I have made for Bread Day (every
Thursday) when I bring a loaf of bread for everyone at work to snack on.
formatted by Russell Fletcher, gimplimp@teleport.com
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