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Amish Friendship Bread

"hensley@columbus.rr.com" <hensley@columbus.rr.com>
Sun, 11 Apr 1999 22:10:28 -0400 (EDT)
v099.n021.8
Usually in spring many new families move..this Friendship Bread makes enought for the outgoing neighbors and the incoming ones..I've made many times in the last 5 years..My kids love it too!! The Gingerbread..well, we all know how good it smells to bake..Enjoy and open those windows..

                     *  Exported from  MasterCook  *

                          Amish Friendship Bread

Recipe By     : Jenny Hensley
Serving Size  : 24   Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      C             Milk
   4      C             Flour
   3      C             Sugar
   1      C             Oil
     1/2  C             Brown Sugar
   4                    Eggs
   2      Tsp           Vanilla
   1      Tsp           Baking Soda
     1/2  Tsp           Salt
   2      Tsp           Cinnamon
   1      Pkg           Vanilla Pudding Mix -- Instant
                        Raisins, Nuts, Apples -- Optional

Do not refrigerate starter at any time, cover with a cloth and stir only with plastic or wooden spoon.

Day 1:          Receive Starter (if you don't have starter, combine 1 cup  each of milk, flour and sugar)
Day 2, 3, 4:  Stir
Day 5:          Add:  1 Cup each of flour, milk and sugar
Day 6, 7:      Stir
Day 8, 9:      Do nothing
Day 10:        Add:  1 Cup each of flour, milk and sugar

Put 1 cup of starter in 3 containers to share with friends or keep 1 for yourself.

Add remaining ingredients (oil, 1 c sugar, brown sugar, eggs, vanilla, soda, salt, 2 c flour, cinnamon, and pudding).  Beat by hand, and bake in greased loaf pans (2 large or 4 mini) at 325 for about 1 hour.




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                     *  Exported from  MasterCook  *

                          Hot Water Gingerbread

Recipe By     : Longaberger
Serving Size  : 9    Preparation Time :0:30
Categories    : Bread Recipes - Sweet            Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  C             Molasses
     1/2  C             Water -- Boiling
     1/2  C             Sugar
   1 1/2  C             Flour
   1      Tsp           Baking Powder
   1      Tsp           Baking Soda
   1      Tsp           Ginger
     1/4  Tsp           Salt
   4      Tbsp          Butter -- Melted

Add water to molasses and then add dry ingredients.  Add butter and beat well.  Fill 8x8 pan and bake 325 for 25-35 minutes.


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