Home Bread-Bakers v099.n033.3
[Advanced]

Yeast Semolina Waffles

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 03 Jul 1999 13:15:14 -0700
v099.n033.3
>From Rosemary

                    *  Exported from  MasterCook  *

                          Yeast Semolina Waffles

Recipe By     : Rosemary Grimm <bf940@lafn.org>
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Breakfast
                Ethnic                           Grains
                Italian                          Bread Bakers Mailing List

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      C             Milk
     1/2  C             Hot Water
   1      Tbsp          Instant Yeast
   1      Tsp           Sugar
   3      C             Semolina Flour
   1      C             Melted Butter
   1      Tsp           Salt
   2                    Eggs -- Beaten
     1/2  Tsp           Baking Soda

I found this recipe on a package of semolina. The waffles are great, crisp
and light. Next, I'm going to try substituting Malt-o-Meal.

Add ingredients in the order given, EXCEPT eggs and soda. Mix together and
cover the bowl. Let stand at room temperature overnight or several hours.
Add the eggs and soda before baking.


                   - - - - - - - - - - - - - - - - - - 


Nutr. Assoc. : 0 0 5626 0 0 0 0 0 0